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  2. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  3. Westerwald pottery - Wikipedia

    en.wikipedia.org/wiki/Westerwald_Pottery

    Westerwald pottery, or Westerwald stoneware, is a distinctive type of salt glazed grey pottery from the Höhr-Grenzhausen and Ransbach-Baumbach area of Westerwaldkreis in Rheinland-Pfalz, Germany. Typically, Westerwald pottery is decorated with cobalt blue painted designs, although some later examples are white.

  4. Category:Stoneware - Wikipedia

    en.wikipedia.org/wiki/Category:Stoneware

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Starter for 10 (film) - Wikipedia

    en.wikipedia.org/wiki/Starter_for_10_(film)

    On Rotten Tomatoes the film holds an approval rating 90% based on 77 reviews, with an average rating of 7/10. The site's critics consensus reads: "Starter For 10 is a spirited coming-of-age tale that remains charming and witty even as it veers into darker territory. The unique setting of a quiz show makes the film wittier than your average ...

  6. Staffordshire Potteries - Wikipedia

    en.wikipedia.org/wiki/Staffordshire_Potteries

    Hundreds of companies produced all kinds of pottery, from tablewares and decorative pieces to industrial items. The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other ...

  7. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    It often becomes a showcase, however, of the artistry and showmanship of the chef, intensified by the competition among restaurants. According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, "The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites". [9]

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