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Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
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Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.
While in the past goat meat in the West was confined to ethnic markets, it can now be found in a few upscale restaurants and purveyors, [10] especially in cities such as New York City and San Francisco. [11] Costco stores in the Philadelphia suburbs keep whole frozen goats in a Halal case. [17]
Since the early 1980s, Dearborn district schools have vegetarian meals as alternative to non-halal meals. As of 2010 some schools use discretionary funds to offer halal meals, but most schools do not offer halal meals since they cannot get affordable prices from distributors. [70]
The building was placed on the National Register of Historic Places in 1976. Established as a tavern in 1704, it was previously named the William Penn Inn, Wayside Inn, Tunis Ordinary, and Streepers Tavern before being renamed in 1793 in honor of American Revolutionary War hero General "Mad" Anthony Wayne, who had once stayed there.
In the same 2001 menu revamp, the company added an onion ring-specific dipping sauce, and emphasized it again during its 99¢ BK Value Menu introduction in 2002. [39] As part of its BK Cravers value menu introduction in 2005, the company briefly sold jalapeño poppers accompanied by a side of ranch dressing as part of its national menu.