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To boil eggs with a hot start, I brought a pot of water to a boil, lowered cold eggs straight from the fridge into the boiling water, immediately turned it down to a simmer.
Use salt when boiling the eggs. According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of ...
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Fresh eggs are known to be harder to peel. Once an eggshell’s protective coat wears off, the shell becomes porous and absorbs more air. This makes the white more acidic and less likely to stick ...
To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!
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When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...