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Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.
For this recipe, we decided to fit everything you love about our caprese chicken—chicken breasts, cherry tomatoes, mozzarella, basil, balsamic—all into these gorgeous stuffed peppers for a ...
Fruit (fresh, canned, frozen, pureed, candied or dried); derived products such as jam and marmalade. Legumes : beans (including soybeans and soy products such as miso , edamame , soy milk , soy yogurt , tempeh , tofu and TVP ), chickpeas , lentils , peas , peanuts ; derived products such as peanut butter .
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
4 skinless, boneless chicken breast half (about 1 pound) 3 clove garlic, minced; 1 / 3 cup balsamic vinegar; 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained; 1 (about 7 ounces) fresh baby spinach
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Sheet Pan Roasted Chicken. This recipe, which brings together red onions, acorn squash, fennel and golden roasted chicken, is cozy and perfect for fall. ... Tomatoes, and Spinach recipe. RELATED ...