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Most of the world's supply of velvet antler comes from Sika deer, red deer and elk or wapiti, including a large deer ranching industry in New Zealand. New Zealand is the world's largest producer of velvet, producing 450–500 tons of red deer velvet antler annually. [1] China produces 400 tons of predominantly Sika deer velvet antler annually.
The velvet that covers growing antlers is a highly vascularised skin. This velvet is dark brown on woodland or barren-ground caribou and slate-grey on Peary caribou and the Dolphin-Union caribou herd. [125] [127] [128] Velvet lumps in March can develop into a rack measuring more than a 1 m (3 ft 3 in) in length by August. [129]: 88
Many animals regularly visit mineral licks to consume clay, supplementing their diet with nutrients and minerals. In tropical bats, lick visitation is associated with a diet based on wild figs (), which have very low levels of sodium, [3] [4] and licks are mostly used by females that are pregnant or lactating.
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Dasymutilla occidentalis (red velvet ant, eastern velvet ant, cow ant or cow killer) [2] [3] [4] is a species of parasitoid wasp that ranges from Connecticut to Kansas in the north and Florida to Texas in the south. Adults are mostly seen in the summer months.
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A deer rub describes the abrasions caused by a male deer rubbing his forehead and antlers against the base of a tree. Easy to spot in areas with high deer populations, hunters use them to find ideal locations for hunting. Rubs start to appear in late summer when male deer rub the velvet off their newly acquired antler growth.
The sika deer (Cervus nippon), also known as the northern spotted deer or the Japanese deer, is a species of deer native to much of East Asia and introduced to other parts of the world. Previously found from northern Vietnam in the south to the Russian Far East in the north, [ 1 ] it was hunted to the brink of extinction in the 19th century.
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