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Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
The pasta maker set has a stainless steel pasta roller, fettuccine cutter, spaghetti cutter, and a small brush for easy cleaning. Microplane Spice Grater. Amazon. $11 at Amazon.
Marrow spoon or marrow scoop — 18th century, often of silver, with a long thin bowl suitable for removing marrow from a bone Melon spoon — often silver, used for eating melon Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses
Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.
The Spaghetti Getter is a specially designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like end shaped like a scoop, designed to simplify gripping spaghetti for better preparation and presentation.
That pasta, called "su filindeu," is 400 microns wide and is handmade in Sardinia, according to the release. The scientists created a 2-centimeter-sized "mat" of nanofibers, which is the only way ...
Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.
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