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This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry , which is a similar alcoholic beverage made from pear varieties.
Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada. The revival of cider is a relatively new phenomenon, since Quebec 's alcohol regulating body, the Régie des alcools, des courses et des jeux began issuing permits to ...
In December 2015, the LCBO authorized some supermarkets to sell cider, wine, and beer within their grocery aisles, substantially weakening their and The Beer Store's long near-monopoly statuses. [12] [13] As of December 9, 2016, nearly 130 grocery stores had been licensed to do so; 450 were expected to be licensed by 2020. [14]
Pot Still Gin, Poitín, Cider Eau-de-vie, Whisky available December 2024 King's Lock Craft Distillery: Johnstown, Ontario Rum, Rye, Vodka, Gin King's Lock Craft Distillery Inc. Rum, Rye, Vodka, Aged Gin, Gin Limited Distilling: Niagara-on-the-Lake, ON Gin, Vodka, Jalapeño Moonshine, White Rye and Various Flavoured Moonshines Limited Distilling ...
Somersby (marketed as Somersby Cider in English speaking countries) is a brand of 4.5% abv cider by Danish brewing company Carlsberg Group.Developed in 2008, [1] it was originally developed for the Danish market, but today has been launched in more than 46 markets, including all of Europe, Israel, Nepal, Australia, New Zealand, Malaysia, Hong Kong, Taiwan, Thailand, South Korea, Canada, Sri ...
An alcohol-free zone, or dry zone, is a geographic area, location or establishment where the public consumption and sale of alcoholic beverages is prohibited. [ 1 ] [ 2 ] Alcohol-free zones have been established in some areas to address problems with drinking- and binge drinking-related crime, antisocial behavior, assaults and disorderly behavior.
In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]
[i] While the installation commander is free to set the drinking age, with some exceptions, most stateside military bases have a drinking age that mirrors the local community. Individual states remain free to restrict or prohibit the manufacture of beer, mead, hard cider, wine, and other fermented alcoholic beverages at home. [5]
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