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The first Christmas tree farm was established in 1901, but most consumers continued to obtain their trees from forests until the 1930s and 1940s. Christmas tree farming was once seen only as a viable alternative for low-quality farmland, but that perception has changed within the agriculture industry.
Energy forestry is a form of forestry in which a fast-growing species of tree or woody shrub is grown specifically to provide biomass or biofuel for heating or power generation. The two forms of energy forestry are short rotation coppice and short rotation forestry:
SRF is the practice of cultivating fast-growing trees that reach their economically optimum size between 8 and 20 years old. Species used are selected on this basis and include alder, ash, southern beech, birch, Eucalyptus, poplar, willow, [1] [2] new varieties of Paulownia elongata, paper mulberry, Australian blackwood and sycamore.
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.
In summary, the key to protecting the white spruce understorey without sacrificing logging efficiency is a combination of good planning, good supervision, the use of appropriate equipment, and having conscientious, well-trained operators.Even the best plan will not reduce understorey damage unless its implementation is supervised.
Ecological efficiency is a combination of several related efficiencies that describe resource utilization and the extent to which resources are converted into biomass. [ 1 ] Exploitation efficiency is the amount of food ingested divided by the amount of prey production ( I n / P n − 1 {\displaystyle I_{n}/P_{n-1}} )
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products and services. The general term "energy efficiency in agriculture" reflects changes in technology, government policies, weather patterns, and farming management practices.