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Kim's Thai serves up comforting pad kee mao with thick rice noodles, crisp-tender vegetables, savory chicken and a hint of spice. Kim's Thai Restaurant , at 938 W. Layton Ave., has closed.
KENS (channel 5) is a television station in San Antonio, Texas, United States, affiliated with CBS and owned by Tegna Inc. The station's studios are located on Fredericksburg Road in northwest San Antonio, near the South Texas Medical Center, while its transmitter is located off US 181 in northwest Wilson County (northeast of Elmendorf).
The new restaurant will be in Bayshore's Silver Spring Building.
KWEX-DT presently broadcasts seven hours of locally produced newscasts each week (with one hour each on weekdays, Saturdays and Sundays); in addition, the station produces a series of interview segments titled Despierta San Antonio (Wake-up San Antonio), which airs at around 25 and 55 minutes past the hour during Univision's national morning program Despierta América on weekday mornings.
KVDA (channel 60) is a television station in San Antonio, Texas, United States, serving as the market's local outlet for the Spanish-language network Telemundo.The station is owned and operated by NBCUniversal's Telemundo Station Group and maintains studios on San Pedro Avenue in North Central San Antonio, near the enclave of Olmos Park; its transmitter is located off US 181 northeast of ...
Being sworn in by Nelson Wolff. Chris Rene Marrou (born November 12, 1947) is former news anchor for KENS 5-TV in San Antonio, Texas from 1973 to 2009. Marrou is known for doing segments where he involved himself in different occupations or tried unique endeavors (such as eating a hot chili pepper).
Boat landing for the San Antonio Museum of Art on the Museum Reach extension Expansion plans are planned for areas of the river north and south of Downtown. As chain restaurants and establishments have begun to flourish, now taking up about a third of commercial space, talk has begun at City Hall about limiting their existence on the River Walk ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]