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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
Berberis canadensis is one of only two simple-leaved or 'true' Berberis indigenous to the United States. The other is B. fendleri of the southwest U.S. The epithet "canadensis" literally means "Canadian" but was often used by 18th-century botanists to refer to any plants growing in northeastern North America.
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Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.
Berberis ilicifolia, sometimes called holly barberry or holly-leaved barberry is a medium to high, spiny shrub belonging to the barberries in the family Berberidaceae. The local name in Chile is Chelia. It has ovate leaves with a few teeth that end in spines, reminiscent of holly leaves. Its orange flowers grow with three to seven together ...
Berberis trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America. Common names include agarita, agrito, algerita, currant-of-Texas, wild currant, and chaparral berry. [3] The name Agarita comes from the Spanish verb agarrar, which means "to grab".
Berberis aquifolium, the Oregon grape [2] or holly-leaved barberry, is a North American species of flowering plant in the family Berberidaceae.It is an evergreen shrub growing up to 3 metres (10 ft) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.