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  2. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  3. Sake Was Just Added to UNESCO's 'Cultural Heritage of ... - AOL

    www.aol.com/sake-just-added-unescos-cultural...

    The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.

  4. Japan's famous sake joins UNESCO's cultural heritage list, a ...

    lite.aol.com/news/world/story/0001/20241204/ffb...

    The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake. It also honored a tradition dating back some 1,000 years — sake makes a cameo in Japan’s famous 11th century novel, “The Tale of Genji,” as the drink of choice in the refined Heian court.

  5. Kuchikamizake - Wikipedia

    en.wikipedia.org/wiki/Kuchikamizake

    Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.

  6. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    The Chinese mijiu (most famous being huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% ABV, and is typically served warm. One panel of taste testers arrived at 60 °C (140 °F) as an optimum serving temperature. [2]

  7. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .

  8. Habushu - Wikipedia

    en.wikipedia.org/wiki/Habushu

    Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis , which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead . [ 1 ]

  9. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may be sold individually or as a set. Sake cups are normally small, with variable shapes but based on traditional bowls used for tea.

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