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  2. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.

  3. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Staples include homemade khichdi (rice and lentils or rice and mung beans), chaas (), and pickles as side. Main dishes are based on steam cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/Indian_dish

    Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal: Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds. Vegetarian: accompaniment Puli sadam, Puliogre, Puliohara ...

  5. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani Panchratna Dal: This is a special lentil preparation which involves combination of five different kinds of lentils viz. toor dal, urad dal, moong dal, chana dal and moth dal. It is served along with Baati bread and churma and combo is called Dal Baati Churma .

  6. Sai bhaji - Wikipedia

    en.wikipedia.org/wiki/Sai_bhaji

    The greens are mixed with drained lentils (usually channa dal or moong dal) and cooking oil to prepare the stew. [ 2 ] Other ingredients added to the gravy include cumin seeds , ginger and garlic, chopped onions and tomatoes, water, salt, green chillies, turmeric and coriander powders, red chilli powder, brinjals and potatoes. [ 2 ]

  7. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punj Ratani Dal: [27] A thick gravy that uses 5 legumes, with tomato, browned onion and spices. Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices.

  8. Ye makes offensive comments, says he has 'dominion' over his ...

    www.aol.com/ye-makes-offensive-comments-against...

    Rapper Ye, formerly known as Kanye West, appeared to write a barrage of posts Friday morning on X, making offensive comments about the Jewish community and saying he has “dominion” over his wife.

  9. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively. [31] Some pulses, such as channa or cholae , rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour .