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Clay pit in Britain. A clay pit is a quarry or mine for the extraction of clay, which is generally used for manufacturing pottery, bricks or Portland cement. Quarries where clay is mined to make bricks are sometimes called brick pits. [1] A brickyard or brickworks is often located alongside a clay pit to reduce the transport costs of the raw ...
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
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Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.
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Mudbrick or mud-brick, also known as unfired brick, is an air-dried brick, made of a mixture of mud (containing loam, clay, sand and water) mixed with a binding material such as rice husks or straw. Mudbricks are known from 9000 BCE. From around 5000–4000 BCE, mudbricks evolved into fired bricks to increase strength and durability.