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The American crocodile (Crocodylus acutus) is a species of crocodilian found in the Neotropics.It is the most widespread of the four extant species of crocodiles from the Americas, with populations present from South Florida, the Caribbean islands of Cuba, Jamaica, Hispaniola, [4] and the coasts of Mexico to as far south as Peru, Ecuador, Colombia, and Venezuela.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
A crocodile needs from a tenth to a fifth of the food necessary for a lion of the same weight and can live half a year without eating. [80] Lower food requirements and adaptive metabolisms allow reptiles to dominate the animal life in regions where net calorie availability is too low to sustain large-bodied mammals and birds.
Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level ...
Saltwater and American crocodiles: none of the extant species of crocodiles are truly marine; however, the saltwater crocodile (Crocodylus porosus) does display adaptations to saltwater inhabitation and dwells in the brackish waters of Southeast Asia and Australia.
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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
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