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Cover pot, then set to "Pressure Cook" on high and set timer for 8 minutes. Slow release pressure. In a small bowl, whisk flour and half-and-half to create a slurry.
Add the broth, thyme, potatoes and bay leaf to the Instant Pot. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 10 minutes.
Instant Pot Potato Leek Soup. In less than 30 minutes, your Instant Pot can churn out a lusciously creamy soup. That'll give you time to whip up a tangy pea and goat cheese crostini to serve on ...
Instant Pot Mac & Cheese. Homemade mac & cheese is usually a lengthy process. You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs ...
Chicken, spices, beans, diced peppers, and several other ingredients just go right into the pot. Try serving it with cornbread and all the Tex-Mex fixings. Get Ree's Slow Cooker Chicken Tortilla ...
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Get the Enchilada Stuffed Sweet Potatoes recipe. C.W. Newell. ... Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ahead ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...