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Boil potatoes in a pot that is large enough to cover the potatoes by at least one additional inch of cold, heavily salted water. This will encourage excess starch to saturate the water: not the ...
Gregory Gourdet/Eva Kosmas FloresOne of Gregory Gourdet’s favorite dishes to make is mashed potatoes. But the former Top Chef contestant and founder of Kann, a Haitian pop-up in Portland, Oregon ...
During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.
Garten's hash browns feature boiling potatoes, chopped yellow onions, butter, scallions, and fresh flat-leaf parsley. I'd happily eat Garten's hash browns for breakfast, lunch, or dinner.
Once the potatoes are done cooking, drain the pot, reserving 3/4 cup of the water. Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until ...
Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...
On sale for $10 off, this versatile pan handles everything from frying and sautéing to simmering and baking. Its non-stick surface and large capacity make it ideal for big meals or feeding a crowd.
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...