Search results
Results from the WOW.Com Content Network
Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. [1] "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [2] It opened in 1989. Mark Grosz is the head chef and owner.
Ton-Ichi is open until 11 p.m. on weeknights and 1 a.m. on Fridays and Saturdays, distinguishing itself as one of the only late-night dining options in the area. For this reason, I think Ton-Ichi ...
The restaurant sells ribs, rib tips, chicken, muffins, sandwiches, fries, soft drinks, and other fast food items. Powell and Judice opened a second location in Lincoln Park in 2004, which closed. [5] The Evanston restaurant closed for repairs following Powell's death in May 2020, and reopened later that same year with Judice as the owner. [6] [7]
Fanny's Restaurant was a notable eatery located at 1601 Simpson Street Evanston, IL US (the first suburb north of the Chicago City Limits) between 1946 and 1987. [1] It was an anomaly in that it was located in a working-class neighborhood and yet known the world over. Patrons included the Marshall Field Family, of department store fame. [1]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
For premium support please call: 800-290-4726 more ways to reach us
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!