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Peppers, [69] [70] corn, cucumber, soybeans, [48] tomatoes, swan plant: Swan plant: Aphids: Pole beans: Was grown as a companion for corn (maize) before modern Europeans arrived in the Americas, supposedly increases their production, ants herd aphids onto sunflowers, keeping them off neighboring plants.
The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
beans, peas, parsley: This is a wild cousin of onions and garlic Wild mustard: Brassicaceae: Grape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli: Ladybugs: Traps various brassica pests, including aphids: Seeds and leaves are edible: beets
Companion planting of carrots and onions. The onion smell puts off carrot root fly, while the smell of carrots puts off onion fly. [1]Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space ...
Try these cucumber companion plants to enhance growth and repel pests. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Phaseolus polystachios. Phaseolus polystachios, also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. [2] [1] It is unique among the Phaseolus in that its native range extends across the eastern temperate United States to southeast Canada, while most Phaseolus are tropical or subtropical. [2]
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans.
Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...
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