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South African cuisine. Potjiekos, literally translated to "small pot food", is a stew prepared outdoors in a traditional round, cast iron, three-legged pot. This one is being cooked on a barbecue. South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country.
Dog (domestic dog) The Boerboel (pronounced [ˈbuːrbul]) is a South African breed of large dog of mastiff type, used as a family guard dog. It is large, with a short coat, strong bone structure and well-developed muscles. It is recognised by the Kennel Union of Southern Africa, but not by the Fédération Cynologique Internationale. [ 4 ][ 5 ]
Dairy Belle was originally established by ICS in 1969 and is now produced by Tiger Brands. Imperial Cold Storage and Supply Company (ICS) was one of the largest meat processing, storage, distribution and marketing companies in South Africa, dominating the South African packaged food sector for almost a hundred years.
The first documented dog show in South Africa took place in 1883 at the Albany Agricultural Show; the Port Elizabeth club was founded a week later, and the Cape Town club was founded in 1889. [1] The Transvaal kennel club joined in 1894 and at a meeting in 1895 the kennel clubs of Cradock, East London and Grahamstown joined, Natal joined in ...
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
Grilled chicken with tomatoes, popular on the island of Fogo. Grogue, the Capeverdean grog. Couscous with molasses and goat cheese. The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975.
Boerewors. Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]
South Korea. See also: Dog meat consumption in South Korea. Gaesoju (개소주; 개燒酒) also known as dog wine, is a mixed drink containing dog meat and other Chinese medicine ingredients such as ginger, chestnut, and jujube to act primarily as a powerful sex drive booster for men, though it is also used to get rid of colds.