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  2. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [ 2] Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space.

  3. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

  4. Engineered stone - Wikipedia

    en.wikipedia.org/wiki/Engineered_stone

    Engineered stone. Engineered stone is a composite material made of crushed stone bound together by an adhesive to create a solid surface. The adhesive is most commonly polymer resin, with some newer versions using cement mix. This category includes engineered quartz (SiO 2), polymer concrete and engineered marble stone. [1]

  5. Category:Kitchen countertops - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_countertops

    Pages in category "Kitchen countertops". The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .

  6. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet with a face frame. The fundamental focus of the cabinet maker is the production of cabinetry. Although the cabinet maker may also be required to produce items that would not be recognized as cabinets, the same skills and techniques apply. A cabinet may be built-in or free-standing.

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

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