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Crocoite is commonly found as large, well-developed prismatic adamantine crystals, although in many cases are poorly terminated. Crystals are of a bright hyacinth-red color, translucent, and have an adamantine to vitreous lustre. On exposure to UV light some of the translucency and brilliancy is lost.
Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring
The luster of a diamond is described as "adamantine", which simply means diamond-like. Reflections on a properly cut diamond's facets are undistorted, due to their flatness. The refractive index of diamond (as measured via sodium light, 589.3 nm) is 2.417. Because it is cubic in structure, diamond is also isotropic
Lustre (British English) or luster (American English; see spelling differences) is the way light interacts with the surface of a crystal, rock, or mineral. The word traces its origins back to the Latin lux , meaning "light", and generally implies radiance, gloss, or brilliance.
In fiction, Adamant is referred to in the film Forbidden Planet (as "adamantine steel"), many books (such as The Adventures of Tom Sawyer, The Faerie Queene, Gulliver's Travels, His Dark Materials, The Lord of the Rings, Mathilda by Mary Shelley, and A Midsummer Night's Dream) and many games (such as Dungeons & Dragons, Final Fantasy and ...
The former is the light reflected from the surface of the stone—its luster. Diamond's adamantine ("diamond-like") luster is second only to metallic (i.e., that of metals); while it is directly related to RI, the quality of a finished gem's polish determines how well a diamond's luster is borne out.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of ...