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Hazy As: Hazy Pale Ale: Aroma of Passionfruit, pineapple and zesty citrus. 5% ABV, 25 IBU Yeah Buoy: Non-Alc XPA: Tropical aromas of papaya, peach and apricot. Medium bodied. 0.5% ABV, 14 IBU Pinky's Sunset: Pink Lady Cider: Crisp and refreshingly tart with lower sugar. Vegan friendly and gluten free. 4.5% ABV Little Dove (discontinued) New ...
Pop open a bottle of this Kona Light Blonde Ale for a little taste of Hawaii. Low in calories, carbs, and ABV, it nonetheless delivers on flavor: light, bright, and smooth with some tropical ...
A session IPA brewed with lager and ale yeast. Formerly marketed as "Sam '76 Lager." Also available as part of the "Wicked IPA Party Pack." Wicked Hazy: 4, 6, 12 (12 oz. & 16 oz. cans) 6.8 35 A New England–style "hazy and juicy" India pale ale. Formerly marketed as "New England IPA." Also available as part of the "Wicked IPA Party Pack ...
Bring ale (or wine and balsamic vinegar) and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring every now and then, until berries just pop, 10 to 12 minutes ...
Drumroll Hazy Pale Ale. Silver, New Style Pale Ale, 2017 European Beer Star; Mountain Standard IPA. Silver, Australian-Style Pale Ale, 2019 Great American Beer Festival [13] Easy Street Wheat. Gold, American-Style Hefeweizen, 1993 and 2005, Great American Beer Festival [13] Bronze, American Wheat Beer, 2006, Los Angeles County Fair; 5 Barrel ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
India Pale Ale 9% 100 Barbarian Haze Hazy IPA 6.5% 50 Dreadnaught IPA Imperial India Pale Ale 9.5% 100 Gumballhead Wheat Beer 5.6% 35 Lazersnake Pale Ale 7% 55 Permanent Funeral India Pale Ale 10.5% 100 Robert The Bruce Scottish Ale 6.5% 24 Space Station Middle Finger American Pale Ale 6% 50 Zombie Dust Pale Ale 6.2% 50
In 2003, Alpine won the Bronze in the GABF for its Mandarin Nectar [4] and in 2004 won a silver for McIlhenney’s Irish Red. [5] It was also awarded a gold medal in the 2004 World Beer Cup [6] and a Silver in 2008 for McIlhenney’s Irish Red. [7] In 2016 Alpine was awarded the GABF bronze medal in the Strong Pale Ale category for their HFS ...
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