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This pumpkin bread can be made with homemade pumpkin puree, or you can swap in 2 cups of butternut squash puree or sweet potato puree for the pumpkin. Just be sure you don't add any seasonings to ...
Sweet Potato Cheesecake. This decadently rich cheesecake combines the natural sweetness of sweet potatoes with the warm spices of cinnamon and nutmeg.
After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Add the yeast and let stand for 5 minutes. Gently mix in the granulated sugar, light brown sugar, salt, vanilla seeds, nutmeg and rum. Add the sweet potato puree, browned butter and solids, egg and egg yolks and beat until combined. Add the 3 1/4 cups of bread flour and beat at medium speed until the dough is evenly moistened, about 2 minutes.
There are varieties on the basic corn pone recipe like apple pones, pumpkin pones and sweet potato pone. The batter can be enriched with sweeteners like sugar or molasses to improve the flavor, and spices like cinnamon, cloves, ginger or grated orange peel, but some cooks consider the addition of sugar a deviation from "the original dish".
Sweet Potato Bread When the temperature drops, the days are short, and a cozy vibe is on order, one autumnal treat is better than the rest: sweet potato bread. It's proof that sweet potato can ...
Portuguese sweet bread: Sweet bread Portugal: Round, made with milk, sugar or honey, subtly sweet lightly textured loaf, traditionally made for Christmas and Easter times (with hard boiled eggs often baked in), today made year round. Potato bread: Leavened or unleavened: United States Lithuania Latvia
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [102] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103]