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  2. Aquaculture in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_United...

    A fish pond was a way of keeping a steady supply of food through the winter, and most Medieval and monastic houses and castles had a fish pond stocked with carp, pike and bream. [3] Some were vastly under-utilised and the efforts of keeping fish was to serve up only on special occasions, especially in monastic houses, when freshwater fish would ...

  3. Sea Fish Industry Authority - Wikipedia

    en.wikipedia.org/wiki/Sea_Fish_Industry_Authority

    The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018. [1]

  4. List of fishes of Great Britain - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Great...

    This is a list of fish found in and around Great Britain, in both fresh water (lakes, rivers, streams and man-made pools) and salt water. This list includes species that are native to Great Britain , as well as those which have been introduced from other countries.

  5. 10 Most Sustainable Types of Seafood, According to the ... - AOL

    www.aol.com/lifestyle/10-most-sustainable-types...

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  6. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.

  7. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    The rising "trash fish" trend [39] of expanding the species of popular seafood consumption, is another way chef's and restaurants are supporting sustainable seafood. NOAA approximates 20,000 species of seafood in the world and most of them edible. [ 40 ]

  8. Organic aquaculture - Wikipedia

    en.wikipedia.org/wiki/Organic_aquaculture

    The market for organic aquaculture shows strong growth in Europe, especially France, Germany and the UK - for example, the market in France grew 220% from 2007 to 2008. [12] There is a preference for organic food, where available. [8] Organic seafood is now sold in discount supermarket chains throughout the EU. [12]

  9. The 12 Healthiest Bonefish Grill Orders—and 5 To Skip - AOL

    www.aol.com/12-healthiest-bonefish-grill-orders...

    Nutrition (Per serving): Calories: 1,040 Fat: 66 g (Saturated fat: 12 g) Sodium: 2,350 mg Carbs: 80 g (Fiber: 8 g, Sugar: 13 g) Protein: 36 g. While Fish and Chips may not seem like the healthiest ...

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