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The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii (Gould, 1850). [1] It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.
Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and ...
The term keshi (occasionally misspelled Keishi, apparently a confusion with "Heishi beads") was first used in Japan to refer to pearls without nuclei. Akoya pearl cultivation, which began in the 1920s in Japan, provided numerous small, most often greyish pearls as a by-product. Traders from India, where natural pearls were harvested and ...
WASHINGTON (Reuters) -A massive winter storm moving across the United States will not keep the U.S. Congress from meeting on Monday to formally certify Republican Donald Trump's election as ...
Tahitian pearl sizes in different colors. The culturing process of a Tahitian pearl involves a grafter, who inserts a bead made from a mollusk shell into the gonad, or reproductive organ, of the mature Pinctada margaritifera mollusk. It takes two years for an oyster to mature enough to begin producing pearls.
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