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During the Kofun period (300 to 538 CE), Chinese culture was introduced into Japan from Korea. As such, Buddhism became influential on Japanese culture. After the 6th century, Japan directly pursued the imitation of Chinese culture of the Tang dynasty (618 to 907). [3] It was this influence that marked the taboos on the consumption of meat in ...
Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of trade. The sweet potato, introduced in Okinawa in 1605, became a staple food in Okinawa from then until the beginning of the 20th century.
In Javanese culture, food is an integral part of traditional ceremonies. For example, selamatan ceremony, often performed as a symbol of gratitude, is usually involving a communal feast where participants, guests, and attendees are invited to eat together. Food is usually prepared, cooked and served together.
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
The use of kue instead of jajan pasar, has become increasingly widespread as more suburbs and villages become urbanized, blurring the lines between what constitutes as ethnic Javanese food and what's considered peranakan (Chinese-influenced); something that might come across as cultural erasure. [5] [8] [9]
In the past, the term was for Western cuisine, regardless of the country of origin (as opposed to French, English, Italian, etc.), but people became aware of differences between European cuisines and yōshoku in the 1980s, due to the opening of many European restaurants serving more authentically European (non-Japanized) food.
Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture.
Javanese cultural expressions, such as wayang and gamelan, are often used to promote the excellence of Javanese culture The Javanese are the inventors of batik; it is an Indonesian culture that is widely known and popular in many countries including Singapore, Malaysia, Thailand, Philippines, Sri Lanka and East African countries