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  2. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Egg-type chicken carcasses no longer appear in stores. In 1942, the country had its first government-approved chicken evisceration plant. [17] The "whole, ready-to-cook broiler" was not popular until the 1950s, when end-to-end refrigeration and sanitary practices gave consumers more confidence. Before this, poultry were often cleaned by the ...

  3. Should You Fertilize Houseplants in Winter? Here's When to ...

    www.aol.com/lifestyle/fertilize-houseplants...

    Unlike outdoor plants, indoor plants are entirely dependent on us for their care and they need to be fertilized and watered regularly during the growing season. But when winter arrives and the ...

  4. Vernalization - Wikipedia

    en.wikipedia.org/wiki/Vernalization

    Vernalization (from Latin vernus 'of the spring') is the induction of a plant's flowering process by exposure to the prolonged cold of winter, or by an artificial equivalent. After vernalization, plants have acquired the ability to flower, but they may require additional seasonal cues or weeks of growth before they will actually do so.

  5. You Can't Help But Crack Up at These Jokes about Chickens - AOL

    www.aol.com/cant-help-crack-jokes-chickens...

    After all, chickens come with a bunch of im-peck-able perks: Fresh eggs in an assortment of beautiful colors, automatic pest control, waste that can contribute to the compost pile or fertilizer ...

  6. Millerandage - Wikipedia

    en.wikipedia.org/wiki/Millerandage

    A grape cluster with signs of millerandage with small, immature berries scattered throughout the bunch.. Millerandage (or shot berries, hens and chicks and pumpkins and peas) is a potential viticultural hazard in which grape bunches contain berries that differ greatly in size and, most importantly, maturity.

  7. Everything You Need to Know to Care for a "Hens and Chicks" Plant

    www.aol.com/lifestyle/everything-know-care-hens...

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  8. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  9. FACT FOCUS: Egg shortage breeds chicken-feed conspiracies - AOL

    www.aol.com/news/fact-focus-egg-shortage-breeds...

    Limited daylight hours in the winter can reduce or stop hens’ egg production, as can cold weather, said Applegate. Improperly stored feed can become compromised and affect egg production, too.