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  2. 4 Tips For Making The Best Marinades Ever - AOL

    www.aol.com/4-tips-making-best-marinades...

    A marinade has two purposes: to season and tenderize. While a quick sprinkling of salt and spices on a chicken breast might flavor the outside, Von says that marinades do so much more.

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1] Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.

  6. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  7. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

  8. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...

  9. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/news/tried-ina-gartens-recipe-york...

    The tender, juicy cuts of meat were some of the best I've ever had. ... I let my New York strip steaks marinade in the rub all day. ... The 22 best Hanukkah gifts of 2024. See all deals.

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