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  2. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that ...

  4. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

  5. 11 Brilliant Tools for Cooking Eggs Perfectly Every Time

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  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

  7. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

    www.aol.com/news/top-tested-tricks-separating...

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