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  2. 12 Copycat Chipotle Recipes to Make At Home - AOL

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    View Recipe. Copycat Chipotle Beef Barbacoa. RainbowJewels ... "Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall ...

  3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    Slow Cooker Chipotle Beef Chili This chili recipe goes big on flavor thanks to the meltingly tender beef, chipotle chiles in adobo, and smoky bacon. The corn chips on top are optional, but highly ...

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    homepage.aol.com/food/recipes/spicy-beef...

    Position a rack in the center of the oven and preheat to 300°F/150°C/gas 2. Put the crêpes on a large plate and cover it with foil. Heat the crêpes in the oven until they’re hot, about 10 minutes. Lay the crêpes presentation-side down on a clean work surface.

  6. 20 High-Protein Dinners You Can Make in a Slow Cooker - AOL

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    Reviewed by Dietitian Annie Nguyen, M.A., RD. Your slow cooker is on dinner duty tonight, thanks to these tasty dishes! These healthy dinner recipes are packed with at least 15 grams of protein ...

  7. Barbacoa Beef Cheek Tacos Recipe - AOL

    homepage.aol.com/food/recipes/barbacoa-beef...

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  8. Our Most-Clicked Copycat Recipes That Will Have You ... - AOL

    www.aol.com/most-clicked-copycat-recipes-saying...

    Copycat Chipotle Burrito Bowl When we want a tried-and-true perfect meal, we always go back to the Chipotle chicken burrito bowl. It’s classic, reliable, and, best of all, completely ...

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing