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Here are all the deals, discounts and freebies for National Cupcake Day on Friday, Dec. 15, from Baked by Melissa, Crumbs, Sprinkles and more.
Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 22 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, whisk vodka, espresso, and 1/2 c. water ...
Four creative cupcake bakers go head-to-head in hopes of having their sweets featured at a seaside birthday party. Contestants include: Lindsay Ann Morton of Dollhouse Bake Shoppe (Santa Monica, Calif.), Brett Thompson of Milk (Los Angeles), Allyson Fiander of Daddy Cakes (Topeka, Kan.) and Tracey Buchanan of Sweet Bakery & Café (Ellicot City ...
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She also creates products such as vegan and gluten-free cupcakes [11] and even cupcakes with dog-friendly ingredients. [12] The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors. [13] In 2018, Sprinkles began offering layer cakes in varying flavors.
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2 )-shop in Beverly Hills, California . [ 1 ] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [ 6 ]
Get the recipe: Caramel Apple Party Cupcakes. Lady Behind the Curtain. Cupcakes are filled with pumpkin and espresso powder, a layer of caramel, topped with pumpkin spice latte frosting.
Rachel Klemek, Pastry Chef and Owner from San Diego, CA (eliminated after the dessert) Daniela Martinez, Pastry Chef and Owner from San Diego, CA (winner) Notes: This is the final part of a five-part sweet-focused tournament and all three rounds were 30 minutes. The pantry had several types of baked goods and sweet toppings, as well as extra ...
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