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In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [29] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [30] In Slovenia, arugula often is combined with boiled potatoes [31] or used in a ...
Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket.It is native to Europe and western Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized.
Spanish in origin. [25] [26] arugula, rugola the herb also known as rocket or garden rocket. Borrowed from southern Italian dialect in the early 1960s ("Ask Italian greengrocers for arugula, rucola or ruccoli; ask other markets for rouquette, rocket salad or, simply, rocket." — The New York Times, May 24, 1960, in OED). [27] automobile a car ...
Arugula, sometimes called “rocket,” is a bitter leafy green often used in Mediterranean cuisine. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh ...
Arugula is a common name used to refer to several edible species of the flowering plant family Brassicaceae (mustards). These include: Eruca vesicaria;
Eruca is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket. The number of species is disputed, with some authorities only accepting a single species, while others accept up to five species. The following species are accepted by the Med ...
The Spanish original name (in Spain) is neither rúcula (this is a very recent snobby imported name from the Italian original, from those who rediscovered the rocket in fashion cooking and do not know the Spanish name, and it is now widely used as the commercial designation in the markets) not arúgula; the Spanish traditional name is 'oruga ...
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.