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Caramel ice cream is sandwiched between a Belgian-style speculoos (aka cookie butter) biscuit on the bottom half and enrobed in chocolate with toffee bits on the top. You can grab 12 for $14.99 at ...
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Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
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Mackintosh's Toffee is a sweet created by Mackintosh Company. John Mackintosh opened up his sweets shop in Halifax , Yorkshire , England in 1890, and the idea for Mackintosh's Toffee ("not too hard and not too soft"), came soon after.
25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
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Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).