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Gub Gub's Book: An Encyclopedia of Food: In Twenty Volumes is a 1932 children's book in the Doctor Dolittle series by Hugh Lofting. Gub-Gub the pig was one of the first animals with whom Doctor Dolittle learned to talk and appears in most of the books. This book features stories from and about Gub-Gub's attempt to write an encyclopedia of food.
Books specifically for children existed by the 17th century. Before that, books were written mainly for adults – although some later became popular with children. In Europe, Gutenberg 's invention of the printing press around 1440 made possible mass production of books, though the first printed books were quite expensive and remained so for a ...
Jean Carolyn Craighead George (July 2, 1919 – May 15, 2012) was an American writer of more than one hundred books for children and young adults, including the Newbery Medal-winning Julie of the Wolves and Newbery runner-up My Side of the Mountain. [1] Common themes in George's works are the environment and the natural world.
Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts. But we asked Tieghan to share a few more fall cooking tips that she uses ...
Matthew Locricchio (June 3, 1947 – January 9, 2019) was an American author of cookbooks for young chefs and an actor. His cookbook, The International Cookbook for Kids won the Gourmand World Cookbook Award for Best Book for Children and Family in 2005.
The Twilight Zone creator Rod Serling would have turned 100 on Dec. 25, 2024. To commemorate the anniversary, Rod’s daughters, Jodi and Anne, are looking back on some of their most meaningful ...
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A spin-off from 1993's The Book of Virtues, The Children's Book of Virtues collects 31 passages previously featured in the original. [3] Selections from Aesop's Fables, [3] Robert Frost, [3] Frank Crane, [4] and African and Native American folklore [3] are represented in this volume; the legend of George Washington's cherry tree (as related to Mason Locke Weems) [5] makes an encore appearance. [6]
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