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2. Rotimatic - Wikipedia

   en.wikipedia.org/wiki/Rotimatic

   To make roti (or other types of flatbread such as tortillas and puris), the user adds portions of flour, water, oil, and any additional ingredients into designated compartments to top up pre stored containers if needed. After selecting the thickness, softness, and 1 or 2 drops of oil, the user presses a button, and the machine then makes dough ...

3. Roti - Wikipedia

   en.wikipedia.org/wiki/Roti

   [30] [31] Roti generally refers to farata (a local pronunciation of paratha), a pancake made of wheat flour and water; [30] [32] other variants include dholl puri, which is layered, and stuffed with boiled and ground dal/split peas, [30] [33] and ti puri, a smaller roti that is fried and usually served with seven different curries. [34]

4. Chapati - Wikipedia

   en.wikipedia.org/wiki/Chapati

   Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

5. Indian bread - Wikipedia

   en.wikipedia.org/wiki/Indian_bread

   In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...

6. 15 Unexpected Things to Make In Your Waffle Maker - AOL

   www.aol.com/15-unexpected-things-waffle-maker...

   Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...

7. Tandoor bread - Wikipedia

   en.wikipedia.org/wiki/Tandoor_bread

   Tandoori roti is commonly consumed in South Asian countries such as Pakistan and India. [9] This bread is served in restaurants, hotels, industrial canteens and at home. It is also gaining popularity in Asia, North America (outside of the Caribbean) and Europe due to migrants during British colonialism. [10]