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2. Hoppang - Wikipedia

   en.wikipedia.org/wiki/Hoppang

   Hoppang is a product that makes it easy for the family to eat steamed bread, which was formerly sold at snack bars. It was created when food founder Chang-sung Heo visited Japan in 1969. Heo created Hoppang as a product that was sold on Japanese streets and sold in the winter, the low-peak season in the bakery industry, and then released it in ...

3. Jjondeugi - Wikipedia

   en.wikipedia.org/wiki/Jjondeugi

   Jjondeugi (Korean: 쫀득이, [1] 쫀드기, [2] or 쫀듸기 [3]) is a type of Korean snack food that was popular around the 1960s to 1970s.It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch. [2]

4. Saeukkang - Wikipedia

   en.wikipedia.org/wiki/Saeukkang

   Saeukkang (Korean: 새우깡; also called Shrimp Cracker) is a South Korean snack produced by South Korean company Nongshim since 1971. Around 90g of prawn crackers (around 4-5 sheets) are packaged in parchment paper. [1] [2]

5. A "Halmae-ibmat" Guide to Elite Korean Snacks - AOL

   www.aol.com/lifestyle/halmae-ibmat-guide-elite...

   At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are ...

6. Beondegi - Wikipedia

   en.wikipedia.org/wiki/Beondegi

   Beondegi (번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae. [1]The boiled or steamed snack food is served in paper cups with toothpick skewers.

7. Honey Butter Chips - Wikipedia

   en.wikipedia.org/wiki/Honey_Butter_Chips

   Honey Butter Chips logo. Honey Butter Chips (Korean: 허니버터칩) is a brand of fried potato chips manufactured by Haitai Calbee and sold in South Korea.The snacks were first made available in August 2014, and they are renowned for their rise to popularity through social media viral marketing from late 2014 to early 2015.