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  2. You Won't Even Miss the Crust in This Crustless Quiche - AOL

    www.aol.com/wont-even-miss-crust-crustless...

    This crustless quiche will be a go-to breakfast recipe for every occasion. The custardy eggs are studded with browned sausage, hash browns, peppers, and onion.

  3. How to Make the Perfect Crustless Quiche - AOL

    www.aol.com/perfect-crustless-quiche-225729829.html

    #2. In a large bowl, crack 5 eggs and beat them together until they're completely blende.d #3. Sprinkle some salt and pepper into the eggs to give it some flavor - feel free to add any spices of ...

  4. Spread Good Morning Cheer With These Christmas Breakfast Ideas

    www.aol.com/very-merry-morning-christmas...

    Spinach Quiche Grab some store-bought pie crust to make this quiche recipe the easiest one yet. Then, use green spinach and red bell pepper in the filling for a pop of holiday color.

  5. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A snack food prepared with egg and rice flour. Ham and eggs: Savory United States: A dish combining various preparations of its main ingredients, ham and eggs. Haminados: Savory Sephardic Jewish: Eggs braised or cooked in Shabbat stew or cooked separately. Hangtown fry: Savory United States: A type of omelette made famous during the California ...

  7. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

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