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Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, meta-vanillin.
Sep. 11—The Springfield City School District will host a substitute hiring event later this month. The fair, which is to help build the district's base of substitute employees, will be held from ...
5-Nitrovanillin (4-hydroxy-3-methoxy-5-nitrobenzaldehyde) is a derivative of vanillin in which the hydrogen ortho- to the hydroxy group is substituted by a nitro group.
(The Center Square) – Ohio officials closed the year announcing 14 projects across the state expected to bring more than 1,000 new jobs and retain nearly 3,000 positions. The economic ...
As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate. [1]The molecule revolutionized both the design and aesthetics of olfactory art; artist Jacques Guerlain added a large quantity of it to a bottle of Jicky (1889) perfume, creating the main accord for the perfume house's flagship fragrance, Shalimar (perfume) (1925).
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