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As of 2010, the Food and Agriculture Organization of the United Nations estimates India's forest cover to be about 68 million hectares, or 22% of the country's area [4] [5] The 2013 Forest Survey of India states its forest cover increased to 69.8 million hectares by 2012, per satellite measurements; this represents an increase of 5,871 square ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
One of India's premier Tiger Reserves Nallamala Hills: Eastern Ghats, Andhra Pradesh (South of River Krishna) [1] Namdapha National Park: Arunachal Pradesh: 1985 km 2: Fourth largest national park in India. Nanmangalam forest: Chennai, Tamil Nadu 24 km 2: The reserve forest area is 3.2 km 2: Netravali Wildlife Sanctuary: Goa 211 km 2: New ...
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Coffee is another popular beverage, but more popular in South India. [citation needed] Coffee is also cultivated in some parts of India. There are two varieties of coffee popular in India, which include Indian filter coffee and instant coffee. [citation needed] Lassi is a traditional dahi (yogurt)-based drink in India. [221]
Van Mahothsavlit. ' Forest festival ', is an annual one-week tree-planting festival in India which is celebrated in the first week of July. It is a great traditional Indian festival that reflects Indian culture and heritage to honor and love mother earth by planting trees, by creating awareness of nature's beauty, and by fostering an environment to promote the concept of reduce, reuse, and ...
Sreevan, which means, "forests of the goddess of prosperity", consists of dense forests and groves. From the former, people would collect dry wood, leaves, forest produce and a limited amount of timber, though natural ecosystem would not be unnecessarily disturbed. Groves were considered as spaces of forests from where harvesting could be done.
One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent.