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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
Oysters from Canada, specifically Prince Edward Island, live in much cooler water where the risk of Vibrio vulnificus infections is significantly lower. Or if you want to be especially careful ...
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... Maxine Yeung is a dietitian and board-certified health and wellness coach. This article was ...
Environmentalism, ethical consumerism and other activist movements are giving rise to new prohibitions and eating guidelines. A fairly recent addition to cultural food prohibitions is the meat and eggs of endangered species or animals that are otherwise protected by law or international treaty.
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
Health officials consider Vibrio vulnificus infections to be relatively rare, with about 150-200 cases annually. But 20% of people who are exposed to the bacteria die from it, sometimes in just a ...
Medical ethics is an applied branch of ethics which analyzes the practice of clinical medicine and related scientific research. [1] Medical ethics is based on a set of values that professionals can refer to in the case of any confusion or conflict.