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  2. Is Limestone or Quartzite Better for a Fireplace Surround ...

    www.aol.com/limestone-quartzite-better-fireplace...

    Marble is one of the most expensive natural stone materials available for a fireplace surround, but the high price is reflective of the attractive appearance, excellent durability, and high level ...

  3. 70 Fireplace Ideas to Bring the Coziest Vibes to Your Space - AOL

    www.aol.com/lifestyle/70-fireplace-ideas-bring...

    Historic Hearth Fireplace. ... Rustic Stone Fireplace. ... In the salonlike living room, that meant installing a jet-black fireplace that matched the dark flooring, a look that feels Old World but ...

  4. Hearth - Wikipedia

    en.wikipedia.org/wiki/Hearth

    Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.

  5. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [22] Hearthstone—A large stone or other materials used as the hearth material. Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [23]

  6. Dent Marble - Wikipedia

    en.wikipedia.org/wiki/Dent_Marble

    The stone is noted for the presence of fossils which gives it its distinctive look. The stone is actually a crinoidal limestone and is not a true marble, but is known as a marble because it polished quite well. Dent Marble has been used for staircases, floors and hearths in railway stations and large buildings in England, Australia and Russia.

  7. Irori - Wikipedia

    en.wikipedia.org/wiki/Irori

    Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...

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