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  2. How to Organize Your Kitchen to Make Healthy Eating Easy ...

    www.aol.com/organize-kitchen-healthy-eating-easy...

    Take a tip from Dena Champion, MS, RDN, CSO, LD, CNSC, registered dietitian nutritionist at The Ohio State University Wexner Medical Center, and use inexpensive mason jars to store pantry staples ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    They can be stored for extended periods, in some cases for years. However, after 6 months to a year, spices and herbs will gradually lose their flavour as oils they contain will slowly evaporate during storage. Spices and herbs can be preserved in vinegar for short periods of up to a month without losing flavor, creating a flavoured vinegar.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  5. The Best Way To Store Strawberries So They Stay Fresh Longer

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    How To Store Strawberries For The Short Term According to the FDA , you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr.

  6. Shelf-staple food items could be your best vacation souvenir

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    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Meat can be preserved by salting it, cooking it at or near 100 °C (212 °F) in some kind of fat (such as lard or tallow), and then storing it immersed in the fat. These preparations were popular in Europe before refrigerators became ubiquitous. They are still popular in France, where the term originates.

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