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  2. 'Game of Thones' Direwolf bread -- how to bake it

    www.aol.com/article/2016/04/19/game-of-thones...

    Place template, floured side down, over dough. Using a sharp paring knife, trace template with an up and down sawing motion, cleaning knife frequently with warm water to get a smoother cut.

  3. Template:Bread - Wikipedia

    en.wikipedia.org/wiki/Template:Bread

    Main menu. Main menu. move to sidebar hide. ... Template: Bread. 9 languages. ... Download as PDF; Printable version; In other projects

  4. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  5. Category:Bread templates - Wikipedia

    en.wikipedia.org/wiki/Category:Bread_templates

    [[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  6. Template:Bread documentation - Wikipedia

    en.wikipedia.org/wiki/Template:Bread_documentation

    Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates. See also

  7. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

    www.aol.com/just-got-slow-cooker-16-140000338.html

    Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Pão francês - Wikipedia

    en.wikipedia.org/wiki/Pão_francês

    The bread baked with this French wheat flour would be called pão francês. It wasn't until the early 1900s when imported wheat flour became more accessible and the Matarazzo [ pt ] and Santista Mill opened in the state of São Paulo that pão francês spread throughout the Brazilian Southeast and eventually the entire country.