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In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.
The name kota was derived from the English word quarter, referring to the size of the bread loaf used. The name sphatlho was derived from the sotho word "phatlhola", meaning to separate or break apart. The dish is derived from bunny chow.
Volume 3: Techniques and Equipment ("guidebook to the techniques of bread making. Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads.
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Panera is one of the most popular fast casual restaurants chains for breakfast and lunch. The chain serves up freshly baked artisan breads, sandwiches, soups, and salads.Since it first launched in ...
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An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).
[[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.