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Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1] [2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail. [4] Advert c.1900 for Stone's Ginger wine. The Old King's Head, Kirton, Lincolnshire
Canton Ginger Liqueur follows a new recipe and is produced in Jarnac, France. The new formula is 28 percent alcohol (56 proof), is golden in color, and is packaged in a bamboo-shaped bottle. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, neutral spirit, orange blossom honey from Provence, and vanilla.
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Of these, Crabbie's was best known for its green ginger wine which was continued to be made in Leith until the 1980s when John Crabbie & Co was acquired by another Leith distiller and blender, Macdonald & Muir, and production of green ginger wine was transferred to Broxburn, West Lothian. Macdonald & Muir had acquired the Glenmorangie ...
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The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. A common recipe is to take 45 millilitres (1 + 1 ⁄ 2 imperial fluid ounces) Scotch whisky and 45 mL (1 + 1 ⁄ 2 imp fl oz) green ginger wine. [1]
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