Search results
Results from the WOW.Com Content Network
Growing up in the San Francisco Bay Area, I had a distinct notion of Asian fusion cuisine. My childhood and adulthood are both anchored in traditional Chinese dishes. Think: whole roasted duck ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Don’t miss the onsite Asian-fusion restaurant, Koi, and Célon Cocktail Bar & Lounge, both popular with the after-work crowd. Address: 40 West 40th Street, New York, NY 1001
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef.
Few do Korean barbecue in the U.S. as consistently as Honey Pig BBQ.Founded by Korean immigrant Micky Kim in 2007 in Baltimore, Md., the small East Coast chain has expanded to have multiple ...
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
3. Double Chicken Please (Lower East Side). Location: 115 Allen Street Reservations: yes What to Order: chicken sandwich This inconspicuous establishment has a cult following and, heads up ...
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.