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Open Yale Courses launched in December 2007 with seven courses from various departments. The project now includes 40 courses from a broad range of introductory courses taught at Yale college. [ 1 ] The initiative was funded by the William and Flora Hewlett Foundation , [ 2 ] which has supported other universities' OpenCourseWare projects.
A proponent of massive open online courses, Harpp thinks students can benefit from having access these academic opportunities: "What if the best organic chemistry course, anywhere, was put on by somebody from, say, the University of Illinois, why shouldn’t we [assign it at our university]?" [5] [6] Harpp is also interested in academic ...
The following outline is provided as an overview of and topical guide to organic chemistry: . Organic chemistry is the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of carbon-based compounds, hydrocarbons, and their derivatives.
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
[1] [5] Miller was born on December 11, 1966, in Buffalo, New York. [1] From 1985 to 1989, he studied at Harvard University, receiving Bachelor of Arts and Master of Arts degrees in chemistry. He continued his studies at Harvard, and received a Doctor of Philosophy in chemistry in 1994, advised by David A. Evans.
For organic chemistry, a carbonyl group is a functional group with the formula C=O, composed of a carbon atom double-bonded to an oxygen atom, and it is divalent at the C atom. It is common to several classes of organic compounds (such as aldehydes, ketones and carboxylic acids), as part of many larger functional groups. A compound containing a ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Organic chemistry has a strong tradition of naming a specific reaction to its inventor or inventors and a long list of so-called named reactions exists, conservatively estimated at 1000. A very old named reaction is the Claisen rearrangement (1912) and a recent named reaction is the Bingel reaction (1993).
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