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Air-drying timber stack. Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method.
Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...
The kraft process (also known as kraft pulping or sulfate process) is a process for conversion of wood into wood pulp, which consists of almost pure cellulose fibres, the main component of paper. The kraft process involves treatment of wood chips with a hot mixture of water, sodium hydroxide (NaOH), and sodium sulfide (Na 2 S), known as white ...
The Japanese noborigama kiln is an evolution from anagama design as a multi-chamber kiln where wood is stacked from the front firebox at first, then only through the side-stoking holes with the benefit of having air heated up to 600 °C (1,100 °F) from the front firebox, enabling more efficient firings.
CLS timber is kiln-dried and is white wood. [9] Tree sources include Fir, Pine and Spruce. [10] [6] CLS is planed and fished with eased or rounded edges. [9] [11] CLS timber is commonly graded at two strengths, C16 or C24. [9] C24 is the stronger and is typically more expensive. [10]
For most applications, wood must be dried before use, either in air or kilns. [20] Some luthiers prefer further seasoning for several years. Wood for instruments is typically used at 8% moisture content (which is in equilibrium with air at 45% relative humidity). This is drier than usually produced by kilns, which is 12% moisture content (65% ...
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Solar-powered or fuel-fired kilns can accelerate the drying process. [5] The most common process of removing the excess moisture is called seasoning. Seasoning by air-drying the wood can take three years or more. Wood is dried in outdoor well-ventilated covered structures, or in a kiln. All wood will release creosote vapors when burned.
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