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This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
The second store didn't come along until 1962; the name PDQ, an acronym for "pretty darn quick" or "pretty damn quick", was a popular catch phrase in the post-World War II era, and the name was suggested by Jacobsen's wife Mary. The original store soon adopted the name as well. [2] As of January 2016, PDQ Food Stores numbered 34 locations.
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.
McSalad Shakers weren't the only leafy green offerings to grace the McDonald's menu. The chain added salads to its menu in 2005, but discontinued them, along with several other menu items, in 2020 ...
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
3. Jumbo Popcorn Chicken. $3.59 small, $4.79 medium, $6.39 large. We don’t have to pretend like this isn’t just the tenders again, in a different shape.
Mendocino Farms, colloquially shortened to Mendo, and formerly Mendocino Farms Sandwich Market, [5] is a fast casual restaurant chain based in the Western United States mainly selling sandwiches and salads. The company uses earth-grown and nonmodified ingredients, sourcing them locally.