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  2. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. [2]

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  4. Ungnyeo - Wikipedia

    en.wikipedia.org/wiki/Ungnyeo

    In the tale, a tiger and a bear (Ungnyeo) lived together in a cave and prayed to the divine king Hwanung to be made human. Hwanung heard their prayers and gave them 20 cloves of garlic, a bundle of mugwort and ordered them to stay out of the sunlight and eat only this food for 100 days. Due to hunger, the tiger left the cave after roughly 20 ...

  5. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    Jarred garlic can work really well in ready to eat sauces, like a salad dressing, where raw might be too strong or overpowering, but can work just as well in cooked applications like in these ...

  6. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

    www.aol.com/garlic-hack-save-much-time-201500393...

    How fine your garlic becomes is a personal choice, so you can opt for a rough chop or a fine mince. From there, you should transfer your minced garlic into a resealable freezer bag.

  7. Allium vineale - Wikipedia

    en.wikipedia.org/wiki/Allium_vineale

    Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .

  8. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    Why is norovirus so hard to kill? The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds , especially if you are preparing food, or after using ...

  9. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...